Chirashisushi for Hinamatsuri (Girls' Day)
Chirashisushi for Hinamatsuri (Girls' Day)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chirashisushi for hinamatsuri (girls' day). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chirashisushi for Hinamatsuri (Girls' Day) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chirashisushi for Hinamatsuri (Girls' Day) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chirashisushi for hinamatsuri (girls' day) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chirashisushi for Hinamatsuri (Girls' Day):
  1. Make ready worth raw rice, cooked
  2. Take square sheet of Kombu seaweed for dashi stock
  3. Prepare Carrot
  4. Get Eggs
  5. Get Lotus root, medium sized
  6. Take Dried shiitake mushrooms, large
  7. Make ready Burdock root, medium sized
  8. Prepare Cooked bamboo shoot in brine, medium sized
  9. Prepare Sushi vinegar
  10. Prepare Vinegar
  11. Take Sugar
  12. Get Salt
  13. Prepare Snow peas
  14. Get Red pickled ginger
Steps to make Chirashisushi for Hinamatsuri (Girls' Day):
  1. [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated.
  2. [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together.
  3. Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated.
  4. [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook.
  5. [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated.
  6. [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly.
  7. [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains.
  8. Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top.

So that is going to wrap this up with this special food chirashisushi for hinamatsuri (girls' day) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!