Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, parmesan and panko baked chicken tenders. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Parmesan and Panko Baked Chicken Tenders is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Parmesan and Panko Baked Chicken Tenders is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- 4 chicken filet
- mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- 2 eggs
- 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- extra virgin olive oil
Instructions to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
So that’s going to wrap this up with this exceptional food parmesan and panko baked chicken tenders recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
