Fluffy Ricotta & Lemon Pancakes
Fluffy Ricotta & Lemon Pancakes

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, fluffy ricotta & lemon pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fluffy Ricotta & Lemon Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:
  1. ONE BOWL Pancake Batter (for 10 medium pancakes)
  2. 200 ml (3/4 cup) COLD milk
  3. 1/2 tsp baking soda
  4. 190 g (3/4 cup) full fat Ricotta Cheese
  5. Zest from 1 Lemon (~1 tbsp)
  6. 1 tbsp vegetable oil
  7. 1/2 tsp vanilla extract
  8. 2 and 1/2 tablespoons sugar
  9. 1 large egg
  10. 2 tablespoons (28 g) butter, melted
  11. 1 and 1/2 tablespoons lemon juice
  12. 155 g (1 cup, packed & leveled) unsifted Self-Raising Flour
  13. Coconut oil or olive oil for pan
  14. Honey or maple syrup for drizzle
Steps to make Fluffy Ricotta & Lemon Pancakes:
  1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
  2. Add melted butter and lemon juice. Whisk to mix.
  3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
  4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
  5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
  6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
  7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍

So that’s going to wrap this up with this special food fluffy ricotta & lemon pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!