Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, open face pork tenderloin w gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Open Face Pork Tenderloin w Gravy is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Open Face Pork Tenderloin w Gravy is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- 1 pork tenderloin
- 1 shallot(minced)
- 2 garlic cloves (minced)
- Kosher salt
- Course black pepper
- Gravy
- Ap flour
- Canola oil
- Hot water
- Kosher salt
- Course black pepper
- slices Toast (4-6)
Instructions to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
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