Enchisagna
Enchisagna

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, enchisagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enchisagna is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Enchisagna is something that I’ve loved my whole life. They’re nice and they look fantastic.

See my "Enchisagna" or "Enchiladas" recipe. You may even use the leftover rice! See my "Enchisagna" or "Enchiladas" recipe.

To begin with this recipe, we must first prepare a few components. You can cook enchisagna using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Enchisagna:
  1. Meat
  2. TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
  3. YOUR CHOICE OF MEAT
  4. 3 Chicken breasts and/or thighs OR
  5. 3 cup Shredded beef or hamburger
  6. 1/4 cup water
  7. 1 tsp onion powder
  8. to taste garlic salt
  9. 4 cup shredded cheddar cheese
  10. 10 corn tortillas
  11. 1/3 cup diced white onion
  12. 1 tsp olive oil
  13. Sauce:
  14. 15 oz Can of tomato sauce
  15. 1 tbsp olive oil
  16. 1 1/2 cup chicken broth
  17. 1 tbsp flour
  18. 1 tbsp chili powder
  19. 2 tsp ground cumin
  20. 2 tsp paprika
  21. 1 tsp onion powder
  22. to taste garlic salt

Easiest Way to Make Yummy Enchisagna. Steps To Prepare Speedy Enchisagna. enchisagna.jpg. See my "Enchisagna" or "Enchiladas" recipe.

Instructions to make Enchisagna:
  1. Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
  2. Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
  3. Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
  4. When chicken is done place on plate to cool. When cooled, shred into small pieces.
  5. Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
  6. Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
  7. Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!

So that is going to wrap this up with this exceptional food enchisagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!