Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Fish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Parmesan Fish is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan Fish:
- 2 Fish fillets (I used Swai), defrosted and pat dry
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- to taste Black pepper
- 1/3 cup grated Parmesan cheese
- Finely chopped green onion to garnish optional
- Lemon wedges optional
Steps to make Parmesan Fish:
- In a small bowl, mix the salt, paprika and black pepper and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
- Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
- Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
- Prinkle some green onion over fish and squeeze some lemon juice to serve.
So that is going to wrap this up with this special food parmesan fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
