Fluffy Carrot Cake - Like a Fruit Cake!
Fluffy Carrot Cake - Like a Fruit Cake!

Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, fluffy carrot cake - like a fruit cake!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Carrot Cake - Like a Fruit Cake! is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fluffy Carrot Cake - Like a Fruit Cake! is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy carrot cake - like a fruit cake! using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Carrot Cake - Like a Fruit Cake!:
  1. 100 grams ○Cake flour
  2. 2 tsp ○Baking powder
  3. 100 grams Sugar
  4. 2 Eggs
  5. 100 ml Vegetable oil
  6. 1 Carrot
  7. 1 tbsp Lemon juice
Instructions to make Fluffy Carrot Cake - Like a Fruit Cake!:
  1. Peel the carrot and grate half of it. Finely mince the other half.
  2. Beat the egg and sugar with an eggbeater until the mixture turns white.
  3. Sift in the ○ ingredients, mixing them in by scooping the batter up from the bottom while doing so.
  4. Mix in the vegetable oil little by little.
  5. Add the carrot from Step 1 and the lemon juice, mixing the batter until it becomes smooth. (If you mix the batter well at this point, the cake will be fluffy)
  6. Pour the batter into the cake pan and drop the pan on the counter 2 or 3 times to get rid of any trapped air.
  7. Preheat the oven to 170°C and bake the cake for 30 minutes. Pierce the cake with a skewer, and when it comes out clean, the cake is done.
  8. Remove the cake from the pan and place it on a cooling rack.
  9. Cut into it…
  10. I made a lemon version as well!.

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