Slow Cooker Roast Beef with Red Wine Gravy
Slow Cooker Roast Beef with Red Wine Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker roast beef with red wine gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Roast Beef with Red Wine Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Roast Beef with Red Wine Gravy is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker roast beef with red wine gravy using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Roast Beef with Red Wine Gravy:
  1. Get 3 carrots, peeled and cut in half and then into quarters
  2. Make ready 1 large onion, sliced
  3. Take 500 ml stock (I used 1 1/2 beef oxo cubes)
  4. Prepare 180 ml red wine
  5. Take 2 tbsp light brown sugar
  6. Take 3 tbsp tomato puree
  7. Prepare 900 g topside beef or silverside Beef
  8. Take 6 tbsp cornflour
  9. Make ready Sea salt to taste
  10. Take Ground black pepper to taste
  11. Make ready Olive oil to rub into the beef
Instructions to make Slow Cooker Roast Beef with Red Wine Gravy:
  1. Add the carrots, onion and 3 tablespoons of Cornflour to the slow cooker. Coat the vegetables well with the cornflour.
  2. Pat dry the beef with kitchen paper. Then rub some olive oil all over the beef then season with a good amount of salt and pepper.
  3. Heat a pan on high and sear the beef on all sides. Transfer to the slow cooker.
  4. Add the beef stock, tomato puree, sugar and wine into the slow cooker. Scoop some of the vegetables to the side of the beef as it should mostly be covered with the liquid.
  5. Cover and cook on low for 3-5 hours until its cooked to preference. I used a meat thermometer and by the time I allowed it to rest it had continued to cook to the point of being well done, so do take into account that it'll continue to cook while it's resting.
  6. When it's cooked rest the beef for upto 30 minutes covered with foil.
  7. To reduce the liquid in the slower cooker, transfer it to a saucepan over medium low heat.
  8. Using a few tablespoons from the sauce, combine it with 3 tablespoons of Cornflour and mix it well. Add to the saucepan.
  9. Simmer until its thickened.
  10. When it's serving time, slice the beef thinly and serve with choice of vegetables.

So that’s going to wrap this up for this special food slow cooker roast beef with red wine gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!