Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, chickpea burgers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea Burgers is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chickpea Burgers is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea burgers using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Burgers:
- 1 can chickpeas
- 1 bunch cilantro (1/2 cup)
- 1/2 sweet onion
- 1 clove minced garlic
- 1/4 teaspoon salt
- 3/4 teaspoon ground cumin
- 1/3 cup cooked quinoa
- 1/4 cup bread crumbs
- 2 tablespoons olive oil for cooking patties
- Dip
- 1/2 cup chopped sweet onion
- 1/2 teaspoon mayonnaise
- 3 tablespoons ketchup
Steps to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that’s going to wrap this up for this special food chickpea burgers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
