Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, caponata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. Numerous local variants exist concerning the ingredients, by adding carrots, bell peppers, potatoes. Caponata is one of the most iconic side dish of theSicilian cuisine: eggplants, celery, tomatoes and onions all together to create a special dish with a.
Caponata is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Caponata is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook caponata using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caponata:
- 2 aubergines
- 1/2 bunch spring onions
- 2 onions
- 5 ripe tomatoes
- 100 gr raisins
- 1 tin chopped tomatoes
- 50 gr pinenuts
- 100 ml olive oil
- 2 tsp capers
- 50 ml white wine vinegar
Serve the warm caponata scattered with the basil leaves and pine nuts, with bruschetta on the side. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as.
Steps to make Caponata:
- Diced the aubergines and fry them in plenty of olive oil. When they have a good brown color set them aside.
- Dice onions and fry them in the same casserole.
- When the onions are soft add te tomatoes and a tin of tomatoes too. And put the cooked aubergines back.
- After 35 min cooking slowly with a lid on add the rest of the ingredients but keep pine nuts to serve as a garnish.
- You can serve this caponata as a main dish with bread. With some nice fish. As a veg for a pork chop. ENJOY!
Caponata is a wonderful Italian eggplant relish that can be used as a spread on bread, a dip There are as many recipes for eggplant caponata as there are cooks! There are two main approaches for. Sicilian eggplant caponata is an eggplant-based delight that has now spread throughout Italy and beyond. caponata. I am never a Finally, I wanted it to be truly and completely tangy. A good caponata is like a sweet and sour.
So that is going to wrap this up for this exceptional food caponata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
