Gluten free Deep Fried Snapper with Green Mango Salad
Gluten free Deep Fried Snapper with Green Mango Salad

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free deep fried snapper with green mango salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gluten free Deep Fried Snapper with Green Mango Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
  1. 1 medium whole snapper (cleaned and butterflied)
  2. 1 thumb galangal (crushed)
  3. 1 tbsp garlic mince
  4. 2 tbsp rice flour
  5. 3 tbsp tapioca flour
  6. 2 small green mango (peeled and shredded)
  7. 1 tbsp dried shrimp
  8. 1 tbsp garlic mince
  9. 1 tbsp pickle chili (i bought from grocery store)
  10. 50 ml fish sauce
  11. 50 gr sugar
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
  1. Marinate fish with galangal, garlic, salt and pepper
  2. Mix rice flour and tapioca starch together, add salt and pepper to taste
  3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
  4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
  5. Ready to serve

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