Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, roasted brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Brussels Sprouts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Brussels Sprouts is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprouts:
- 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
- 1 sheet pan
- Olive oil
- Salt, pepper, garlic powder, red pepper flakes
Instructions to make Roasted Brussels Sprouts:
- Wash and dry your brussels sprouts then cut each one in half.
- Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
- When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.
So that’s going to wrap this up with this exceptional food roasted brussels sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
