Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, char siu pork roast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Char Siu Pork Roast is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Char Siu Pork Roast is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook char siu pork roast using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Char Siu Pork Roast:
- Marinade
- 3 tbsp low sodium soy sauce
- 3 tbsp hoisin sauce
- 2 tbsp ketchup
- 2 tbsp honey
- 2 tsp minced garlic
- 2 tsp grated peeled fresh ginger
- 1 tsp dark sesame oil
- 1/2 tsp five-spice powder
- 2 lb boneless pork center loin chop
- 2/3 cup lower-sodium chicken broth
Instructions to make Char Siu Pork Roast:
- Stir into small bowl with a whisk to make marinade
- Seal marinade with pork into large zip top bag
- Marinate pork for at least 2 hours in refrigerator turning occasionally.
- Pour pork and marinade into slow cooker
- Cover and cook on low for 8 hours
- Remove pork from slow cooker and place onto cutting surface.
- Cover pork with aluminum foil and keep warm.
- Add broth to slow cooker and cover
- Cook mixture for 30 minutes on low or until sauce thickens
- Shred pork with 2 forks. Serve with sauce
So that is going to wrap this up for this special food char siu pork roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
