Semur (Indonesian Beef Stew)
Semur (Indonesian Beef Stew)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semur (indonesian beef stew). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semur (Indonesian Beef Stew) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Semur (Indonesian Beef Stew) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semur (Indonesian Beef Stew):
  1. Get Meatballs
  2. Make ready 400 g minced beef
  3. Make ready 1/2 cup breadcrumbs
  4. Prepare 1 1/2 tsp salt
  5. Prepare 1 tsp nutmeg
  6. Take 1/2 tsp white pepper
  7. Get 1 tbsp kecap manis (sweet soy)
  8. Take Broth/soup stock
  9. Get 6 cups water
  10. Make ready 3 cubes beef bouillon
  11. Take 2 large tomatoes, or 3 for medium size tomatoes (chopped)
  12. Prepare 1 1/2 tsp nutmeg
  13. Make ready 1/2 tsp white pepper
  14. Get 1/2-3/4 tbsp salt
  15. Make ready 3 tbsp kecap manis (sweet soy)
  16. Take 2 small glass noodles (80g dried)
  17. Prepare Sides
  18. Get Carrots (steamed/boiled)
  19. Take Greenbeans (steamed/boiled)
  20. Take Fried/baked potatoe chips
Instructions to make Semur (Indonesian Beef Stew):
  1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
  2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
  3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
  4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

So that is going to wrap it up with this special food semur (indonesian beef stew) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!