Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Ramen is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese Ramen is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Ramen:
- Small pork tenderloin
- Good beef bone broth
- soft boiled eggs
- cn of Bamboo shoots
- nori
- Shitake or large white mushrooms
- leek
- Japanese style frozen noodles
- rice wine vinegar
- Soy sauce
- Salt and white pepper
Steps to make Japanese Ramen:
- Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
- Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
- Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
- Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
- Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
- Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
- Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!
So that’s going to wrap this up with this exceptional food japanese ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
