Moist Carrot Cake Filled with Carrot
Moist Carrot Cake Filled with Carrot

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moist carrot cake filled with carrot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moist Carrot Cake Filled with Carrot is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Moist Carrot Cake Filled with Carrot is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have moist carrot cake filled with carrot using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moist Carrot Cake Filled with Carrot:
  1. 140 grams Grated carrot
  2. 100 grams ●Cake flour
  3. 40 grams ●Strong bread flour
  4. 3 grams ●Baking powder
  5. 40 grams Sugar
  6. 2 Eggs
  7. 100 grams Unsalted butter
Instructions to make Moist Carrot Cake Filled with Carrot:
  1. Peel a carrot and grate it. Bring the butter to room temperature. Beat the eggs.
  2. Combine cake flour, strong bread flour and baking powder. Sift together. Preheat the oven to 170℃.
  3. Whip the softened butter with a whisk, add the sugar in 2 batches, and cream until the mixture turns whitish.
  4. Add the eggs to Step 3 and beat.
  5. Add the grated carrot to Step 4 and mix.
  6. Add the ● dry ingredients, fold in gently by scooping up from the bottom. Do not stir too much to mix.
  7. Pour the batter into a silicone mold once the flouriness is gone.
  8. To make a dent in the middle, shift the dough from the middle to the sides with a rubber spatula. If you look at the shaped dough from the side, it's a smooth V shape.
  9. Bake in a 170℃ preheated oven for 30 minutes. Insert a skewer, and if it comes out clean, it's done.
  10. If you follow the instructions in Step 8, the cake will look pretty.
  11. I put simmered sweet black beans inside. When you pour the dough into the mold, sprinkle them in 2 batches. I put 70 g in total. That's plenty.

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