Macaroni schotel - my sister’s recipe
Macaroni schotel - my sister’s recipe

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macaroni schotel - my sister’s recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Macaroni schotel - my sister’s recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Macaroni schotel - my sister’s recipe is something that I have loved my entire life. They are nice and they look fantastic.

This video is about how to make a delicious and healthy macaroni schotel The ingredients, tools, etc are already available in this video record by : me. Don't forget to like this video and subscribe my channel, peeps !. Next recipe video would be uploaded very soon, so stay tune !.

To get started with this particular recipe, we must prepare a few components. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni schotel - my sister’s recipe:
  1. 1 cup (full) dried pasta
  2. 1 onion slices
  3. 4 garlics mince
  4. 1/2-1 pepper slices/cubes
  5. 1 carrots shredded (optional)
  6. 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
  7. 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
  8. 200 ml semi skimmed
  9. 100 ml double cream
  10. 1/4 tsp nutmeg
  11. 1 tsp white pepper
  12. 1 tsp sugar
  13. 1 tsp chilli powder (optional)
  14. to taste Salt
  15. 2 tbsp butter
  16. 3 medium eggs
  17. 140 gr cheese grated (any: I used cheddar mix with mozarella)

I have made my own tweaks since then to. Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch. The meats can be changed and any vegetable can be added, if you wish. Home recipes > main dish > bake > Macaroni Schotel.

Instructions to make Macaroni schotel - my sister’s recipe:
  1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
  2. Soak the pasta in warm salted water for 45 minutes.
  3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
  4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
  5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
  6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
  7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
  8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

Macaroni Schotel Scallops & Asparagus with Capelli d'angelo & Minneola Tangelo Butter Cream Sauce. CHEESY KATSUDON with HAM FRIED RICE. I would not think it would be a recipe conducive to microwave cooking. Macaroni is not cooked well except on the stove, and the schotel is a casserole type dish that is better baked. Macaroni Schotel terbuat dari macaroni yang dimasak dan dicampur dengan telur dan susu serta ditambahkan daging, sayuran atau ikan.

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