Pan-Fried Salmon with Creamy Dill Sauce
Pan-Fried Salmon with Creamy Dill Sauce

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried salmon with creamy dill sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-Fried Salmon with Creamy Dill Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan-Fried Salmon with Creamy Dill Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried salmon with creamy dill sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Salmon with Creamy Dill Sauce:
  1. salmon salmon fillets , or patties
  2. butter vegetable oil coconut oil , , or
  3. mayonnaise
  4. yogurt (or sour cream)
  5. mustard
  6. dill freshly chopped
  7. green onion
  8. salt
  9. black pepper freshly ground
  10. lemon ' s juice
Instructions to make Pan-Fried Salmon with Creamy Dill Sauce:
  1. In a medium frying pan, heat oil (or butter) and pan-fry the fish until it is cooked thoroughly, seasoning only with salt and pepper. (Probably around 5 minutes a side on medium heat). Make sure the fish is cooked all the way through.
  2. In a medium bowl, combine mayonnaise, yogurt, mustard, dill, green onion, salt, black pepper, and most of the lemon juice (reserve about a teaspoon of lemon juice). Mix well and set aside.
  3. After the fish is done cooking, sprinkle rest of lemon juice on each side and cover with the cream sauce. Serve in a bowl with rice and assorted vegetables, or eat on its own!

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