Hi everyone, hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, chop suey. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chop Suey is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chop Suey is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chop suey using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chop Suey:
- 1 lb pork tenderloin
- 1 1/2-2 lbs fresh green beans
- 6 stalks celery
- 2 tomatoes
- 6-7 scallions
- White rice
Steps to make Chop Suey:
- Cut pork into strips approximately 1 X 2 inches (bite size), in a small amount of oil brown just until no pink color is visible in a large enough pot to hold all ingredients except rice. Add about 1/2 tsp garlic salt to pork while browning, add enough water to pot, but not enough to cover pork, cover and simmer for twenty minutes.
- French the green beans(definitely the most time consuming part of this recipe, but necessary because I’ve tried frozen or canned and it’s just not the same). Cut celery on bias and add with beans to pork and cover continuing to simmer another 20 minutes.
- Cut scallions on bias approximately 1 inch, seed tomatoes and roughly chop, add to pot just long enough to warm through
- Serve over cooked rice
So that is going to wrap it up for this special food chop suey recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
