Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, pina colada macaroons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pina Colada Macaroons is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pina Colada Macaroons is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pina colada macaroons using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada Macaroons:
- 3/4 cup Granulated sugar
- 1/3 cup Butter or margarine
- 3 oz Cream cheese
- 1 tsp Rum extract
- 1 Egg yolk
- 8 oz Candied pineapple, chopped small (I use a food processor)
- 1 1/4 All-purpose flour
- 2 tsp Baking powder
- 1/4 tsp Salt
- 3 cup Coconut
- 1 cup Coconut
Instructions to make Pina Colada Macaroons:
- Preheat oven to 350?F.
- Cream together: sugar, butter/margarine, cream cheese, and rum extract.
- Add egg yolk, and chopped pineapple.
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
- Add in 3 cups coconut.
- Cover and refrigerate for at least one hour.
- Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
- Roll balls into 1 cup coconut.
- Place on ungreased cookie sheet and flatten slightly.
- Bake at 350?F for 10-15 minutes.
- Remove immediately from baking sheet to cooling rack.
So that is going to wrap it up for this exceptional food pina colada macaroons recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
