Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, sweet potato hash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Hash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sweet Potato Hash is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet potato hash using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Hash:
- 2 sweet potatoes
- 1 cup shredded Brussels sprouts
- 1/2 red onion
- 1/4 green pepper
- 4 eggs
- to taste Salt & pepper
- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- chopped cilantro
Steps to make Sweet Potato Hash:
- Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften.
- While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste.
- Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado.
So that’s going to wrap this up for this special food sweet potato hash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
