Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, baked seabass with asian sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked seabass with asian sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked seabass with asian sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked seabass with asian sauce:
- 2 pieces fresh seabass fillet
- 1 lime or lemon
- 2 red onions
- 3 chopped lemongrass
- 2 cloves garlic
- 1 tbs fish oil
- 1 tsp sugar
- 4 red chillies
- 2 pieces banana leaves
- 100 ml water
Steps to make Baked seabass with asian sauce:
- Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
- Add oil to a pan, and on low heat, saute the paste till fragrant
- Season fillet with some salt and pepper
- Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
- Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.
So that is going to wrap this up for this exceptional food baked seabass with asian sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
