Pan-Fried Salmon with Creamy Dill Sauce
Pan-Fried Salmon with Creamy Dill Sauce

Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, pan-fried salmon with creamy dill sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan-Fried Salmon with Creamy Dill Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pan-Fried Salmon with Creamy Dill Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried salmon with creamy dill sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Salmon with Creamy Dill Sauce:
  1. salmon salmon fillets , or patties
  2. butter vegetable oil coconut oil , , or
  3. mayonnaise
  4. yogurt (or sour cream)
  5. mustard
  6. dill freshly chopped
  7. green onion
  8. salt
  9. black pepper freshly ground
  10. lemon ' s juice
Instructions to make Pan-Fried Salmon with Creamy Dill Sauce:
  1. In a medium frying pan, heat oil (or butter) and pan-fry the fish until it is cooked thoroughly, seasoning only with salt and pepper. (Probably around 5 minutes a side on medium heat). Make sure the fish is cooked all the way through.
  2. In a medium bowl, combine mayonnaise, yogurt, mustard, dill, green onion, salt, black pepper, and most of the lemon juice (reserve about a teaspoon of lemon juice). Mix well and set aside.
  3. After the fish is done cooking, sprinkle rest of lemon juice on each side and cover with the cream sauce. Serve in a bowl with rice and assorted vegetables, or eat on its own!

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