Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, beefhaleem / daleem:. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
BEEFHALEEM / DALEEM: is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. BEEFHALEEM / DALEEM: is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beefhaleem / daleem: using 38 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BEEFHALEEM / DALEEM::
- Make ready 🌻BeefStock:
- Prepare 1/2 kg Soup bones
- Get 1 litre Water
- Prepare 🌻For Qorma / korma
- Get 1/4 cup Oil
- Make ready 2 large Onion sliced
- Prepare 2 & 1/2 Tbsp Ginger garlic paste
- Get 2 Tbsp Red chili powder or to taste
- Get 1 Tbsp Turmeric powder
- Prepare 1 Tbsp Salt or to taste
- Make ready 2 large Bay leaves
- Prepare 2 sticks Cinnamon
- Prepare 4-5 Cloves
- Take 8-10 Black pepper corns
- Prepare 2-3 Tbsp Water
- Get 1/2 kg Beef boneless meat
- Get 1 litre Water
- Get 🌻Lentils mixture:
- Get 1/2 cup Wheat soaked overnight
- Prepare 1/2 cup Barley soaked overnight
- Make ready 1/2 cup Split bengal gram soaked overnight
- Make ready 1/4 cup Split orange lentil soaked overnight
- Get 1/4 cup White lentil soaked overnight
- Get 1/4 cup Split yellow lentil soaked overnight
- Get 2 litre Water
- Make ready 2 large Bay leaves
- Prepare 2 tsp Turmeric powder
- Prepare 1 Tbsp Salt or to taste
- Make ready 1 litre Water or as required
- Take 1/2 tsp Mace powder
- Prepare 1/2 tsp Nutmeg powder
- Make ready 1 tsp Cumin powder
- Get Ginger julienne
- Make ready 1-2 Green chilies chopped
- Take Mint leaves handful
- Take 🌻For Tempering:
- Get Oil
- Get 1/4 Cup Onion slices large
Steps to make BEEFHALEEM / DALEEM::
- 🌻For Beef stock - In pot,add bones,water and mix,bring it to boil,cover & cook on low flame for 40-45 minutes. - Strain stock,discard bones & set aside.
- 🌻For Qorma: - In pot,add oil,oinion and fry until brown. - Add ginger garlic paste and mix well,add red chili powder,turmeric powder,salt,bay leaves,cinnamon stick,cloves,black pepper corns and mix well. - Add water and mix,add beef boneless meat and mix well for 2-3 minutes. - Add water,mix well and bring it to boil,cover and cook until meat is tender(approx. 1 hour). - Remove bay leaves and mash/shred meat and set aside.
- 🌻For Lentils mixture: - In pot,add wheat,barley,split bengal gram,split orange lentil,white lentil,split yellow lentil,water,bay leaves,turmeric powder,salt and mix well,bring it to boil,cover and cook on low flame until lentils are tender (approx. 1 hour). - Remove bay leaves and blend the whole mixture with hand blender.
- Add prepared beef stock and mix well. - Add shredded meat and mix well. - Add water and mix well. - Add mace powder,nutmeg powder,cumin powder and mix well if you noticed Haleem is too thick so you can add more boiled water and cook for 1 hour in low flame.
- 🌻For Tempering: - In frying pan,add oil and onion,fry until golden brown. - Add fried onion in daleem sprinkle some coriander and serve with fried onion, ginger,green chilli, cilantro, chaat masala lemon and crusty bread or naan. - Enjoy !!!
So that is going to wrap it up with this special food beefhaleem / daleem: recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
