Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, banana sour cream coffee cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana Sour Cream Coffee Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana Sour Cream Coffee Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana sour cream coffee cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Sour Cream Coffee Cake:
- 1/2 cup Butter margarine or
- 1 cup Sugar
- 2 Eggs
- 1 cup bananas Mashed
- 1 tsp Vanilla
- 1/2 cup Sour cream
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1/4 cup nuts Chopped
- 1/4 cup Sugar
- 1/2 tsp Cinnamon
- 2 cups Flour
Steps to make Banana Sour Cream Coffee Cake:
- In bowl, cream butter with sugar. Beat in eggs. Add mashed bananas, vanilla and sour cream.
- Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend.
- In separate bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.
- Bake at 350 degrees approx. 45 minutes or until cake is nicely browned. Cool in pan on rack for 10 minutes.
So that is going to wrap this up for this special food banana sour cream coffee cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
