Tropical salsa
Tropical salsa

Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tropical salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tropical salsa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tropical salsa is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tropical salsa using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tropical salsa:
  1. Half a pineapple
  2. 1 banana
  3. 3 Roma tomatoes
  4. 1 jalapeno or ½ of one(especially if you can't handle hot stuff)
  5. Half an onion
  6. Lemon juice
  7. Honey
  8. Salt
  9. Black pepper
  10. Shrimp(optional)
  11. Avocados(optional)
Instructions to make Tropical salsa:
  1. Always wash off veggies
  2. Dice up jalapeno, onion, and tomatoes. Add to a large bowl. Mix together.
  3. Cut up banana(straight down the middle, long ways, and then cut into slices, to make half slices) and dice up pineapple. Add to the same bowl. Mix together
  4. Add 1-2 caps of lemon juice, to taste. Mix the lemon juice in.
  5. Add honey 3x(4 circles around the bowl), hopefully that makes sense, because I didn't measure it. Mix the honey in real good.
  6. Add salt and pepper to taste.
  7. (Optional) shrimp and avocados. I would add the avocados and banana last honestly, because they smash easier than everything else, especially the avocados. Lightly add the avocados last.

So that’s going to wrap it up for this exceptional food tropical salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!