Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, carrot poundcake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Poundcake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Carrot Poundcake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook carrot poundcake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Poundcake:
- 1 small Carrot
- 1 Banana
- 70 cc Vegetable oil
- 2 Eggs
- 100 grams Soft light brown sugar or brown sugar ( or caster sugar, etc)
- 100 grams Cake flour
- 1 tsp Baking powder
- 1 tsp Cinnamon powder (you can omit this if you're making the cake for kids)
Steps to make Carrot Poundcake:
- Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana.
- Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well.
- Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix.
- Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish.
- In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen.
So that is going to wrap it up for this special food carrot poundcake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
