Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, milk chocolate mousse. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Milk Chocolate Mousse is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Milk Chocolate Mousse is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook milk chocolate mousse using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Mousse:
- 1 3/4 :cups heavy whipping cream
- 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
- 1 teaspoon vanilla extract
- Garnish
- as needed Fresh whipped cream,
- as needed sweetened cocoa powder for dustinh
- as needed fresh berries
- Note: Good quality milk chocolate is essential for a light
- mousse. Do not use chips which are designed to keep their shape
- they would make the mousse heavier
Steps to make Milk Chocolate Mousse:
- Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
- Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
- Beat cold crea/chocolate mixture until light and fluffy
- Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries
So that is going to wrap this up with this special food milk chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
