Mike's Hungarian Chicken Paprikash Over Rice
Mike's Hungarian Chicken Paprikash Over Rice

Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, mike's hungarian chicken paprikash over rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Hungarian Chicken Paprikash Over Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. ● For The Proteins
  2. 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
  3. ● For The Chicken Flour Coating
  4. 1/2 Cup AP Flour
  5. 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
  6. 1 tbsp Cayenne Pepper
  7. 1 tbsp Fresh Ground Black Pepper
  8. 1 tsp Graduated Onion Powder
  9. 1 tsp Granulated Garlic Powder
  10. 1 tsp Maggi Chicken Boullion
  11. ● For The Vegetables [all rough chopped]
  12. 1 LG Vidalia Onion
  13. 1/2 Cup Green Onions
  14. 1 LG Firm Tomato
  15. 1 Can Diced Tomatoes [with fluids]
  16. 1 Green Bell Pepper
  17. 2 tbsp Fine Minced Garlic
  18. ● For The Fluids
  19. as needed Chicken Broth [just enough to simmer vegetables]
  20. ● For The Creams
  21. 1 Cup Quality Sour Cream
  22. ● For The Options [as needed]
  23. Spaetzle
  24. White Rice
  25. Egg Noodles
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
  4. Add your sour cream.
  5. Stir well until fully heated.
  6. Serve over spaetzle, rice or egg noodles. Enjoy!

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