Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, light eggplant fatteh. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Light Eggplant Fatteh is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Light Eggplant Fatteh:
- Eggplant Sauce ingredients:
- 1 large cubed eggplant
- 1 chopped onion
- 3 chopped Roman tomatoes
- 2 tbsp vegetable oil
- 2 tbsp tomato paste
- 1 cup water
- 1 Maggi bouillon cube
- to taste Salt
- Meat ingredients:
- 1 tbsp vegetable oil
- 1/2 pound ground beef
- to taste Salt and pepper
- 1/4 tsp cinnamon powder
- 1/4 tsp cardamom powder
- 1/2 tsp All spice
- 1/4 tsp garlic powder
- Yoghurt Sauce ingredients:
- 2 1/2 cups plain yoghurt
- 1/4 cup Tahini paste
- 2 cloves minced garlic
- 1/2 cup lemon juice
- 1/2 cup water
- to taste Salt
- Other ingredients:
- 3 pita bread, cut into squares
- Pine nuts
- Pomegranate seeds
- Parsley,chopped
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that is going to wrap this up with this exceptional food light eggplant fatteh recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
