Hey everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, roast pork with apple sauerkraut. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roast Pork with Apple Sauerkraut is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Roast Pork with Apple Sauerkraut is something which I have loved my entire life. They are nice and they look fantastic.
Sprinkle the pork roast with salt and pepper on all sides, then brown it on all sides in the hot skillet. Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. To serve, gently toss sauerkraut with apple and onion quarters and serve with.
To begin with this recipe, we must first prepare a few components. You can cook roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- 1 lb pork loin
- 1 apple
- 1 sweet onion
- to taste Caraway seeds
- Sage
- 1 tbsp Granulated garlic
- 1/2 tbsp Paprika
- 1 tbsp Sea salt
- 1 tbsp Black pepper
- Costco's Organic no-salt seasoning
- 1 tbsp Apple cider vinegar
- 1-2 cups Apple juice
- Organic yellow mustard
- Your favorite saurkraut
- Homemade or favorite apple sauce
Inexpensive pork shoulder is roasted slowly with fragrant fennel, apples and sauerkraut until fall-apart tender. Pork and Sauerkraut is a great way to start the new year and an amazing Sunday dinner option. This recipe can also be made in the slow cooker for easy weeknight meals. This easy recipe combines apples, pork roast and sauerkraut in the crock pot for a tasty dinner that takes just minutes to prepare.
Steps to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
Pork, sauerkraut, and apples are the perfect combination of sweet, salty, and savory. When they are cooked slowly in the oven, the end result is tender pork Sauerkraut - I use homemade sauerkraut to make this recipe. It tastes much better than packaged sauerkraut and has so many health benefits. Return roast to the Instant Pot. When time is up, use the quick release method to release pressure and After taking roast out and put sauerkraut, apples and onions in, does it say take the sauerkraut, apples, onions out (?).
So that’s going to wrap this up for this exceptional food roast pork with apple sauerkraut recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
