Red curry fish
Red curry fish

Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, red curry fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red curry fish is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red curry fish is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red curry fish:
  1. 1 thumb-sized knob of ginger, minced
  2. 6 cloves garlic, minced
  3. 1 shallot, minced
  4. 2 tbsp red curry paste
  5. 2 tbsp fish sauce
  6. 1 can unsweetened coconut milk
  7. 1 carrot, sliced thinly
  8. 2 tbsp maple syrup
  9. 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. 1 eggplant, sliced into 1/2 inch thick half-moons
  11. 1 lime
  12. Cilantro for garnish
Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

So that’s going to wrap it up for this exceptional food red curry fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!