Mike's Hungarian Chicken Paprikash Over Rice
Mike's Hungarian Chicken Paprikash Over Rice

Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, mike's hungarian chicken paprikash over rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Hungarian Chicken Paprikash Over Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. ● For The Proteins
  2. Boneless Chicken Tenderloins [cut into 1" pieces]
  3. ● For The Chicken Flour Coating
  4. AP Flour
  5. Hungarian Hot Paprika [reserve 1 tbsp]
  6. Cayenne Pepper
  7. Fresh Ground Black Pepper
  8. Graduated Onion Powder
  9. Granulated Garlic Powder
  10. Maggi Chicken Boullion
  11. ● For The Vegetables [all rough chopped]
  12. LG Vidalia Onion
  13. Green Onions
  14. LG Firm Tomato
  15. Diced Tomatoes [with fluids]
  16. Green Bell Pepper
  17. Fine Minced Garlic
  18. ● For The Fluids
  19. Chicken Broth [just enough to simmer vegetables]
  20. ● For The Creams
  21. Quality Sour Cream
  22. ● For The Options [as needed]
  23. Spaetzle
  24. White Rice
  25. Egg Noodles
Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
  4. Add your sour cream.
  5. Stir well until fully heated.
  6. Serve over spaetzle, rice or egg noodles. Enjoy!

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