Pork loin and borlotti beans casserole
Pork loin and borlotti beans casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork loin and borlotti beans casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork loin and borlotti beans casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork loin and borlotti beans casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pork loin and borlotti beans casserole using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pork loin and borlotti beans casserole:
  1. Get 4 pork loin thin cut steaks - chopped and dusted in flour
  2. Take 250 ml passata
  3. Prepare 1 carrot, 1 celery steak and 1 shallot diced (soffritto)
  4. Make ready 500 ml vegetable stock
  5. Take 300 g canned borlotti beans
  6. Make ready 2 tbsp olive oil
  7. Prepare 1 tsp 'nduja - very hot Italian sausage - can be replaced with chorizo slices
  8. Take salt and pepper
  9. Take fresh tarragon
Steps to make Pork loin and borlotti beans casserole:
  1. Pre-heat your oven at 150 C. In a casserole dish, add your olive oil and the soffritto (carrot, shallot and celery) and let soften on a medium flame. Add your 'nduja or chorizo and let it brown a little. You will be able to smell the heat, once the oil is released. At this stage add your diced steaks and brown them.
  2. Once these have a great caramelisation, add your passata, stock and beans, season with salt and pepper and add more spice if you prefer. Cover and place in the oven. Let slow cook for about 2 hours or until the meat is tender. Shouldn't take longer than 2 hours due to the steaks being thin cut.

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