Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, palitaw (flat rice cake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palitaw (flat Rice Cake) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Palitaw (flat Rice Cake) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palitaw (flat Rice Cake):
- 3 cups glutinous rice flour
- 1 cup granulated sugar
- 2 cups water
- 1/2 cup sesame seeds roasted
- 3 cups grated coconut
- as needed Ube extract (purple yum)
Instructions to make Palitaw (flat Rice Cake):
- Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
- Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
- Flatten the ball-shaped dough using the palm of your hands.
- Boil water in a cooking pot then put-in the flattened dough.
- When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
- Combine sugar and roasted sesame seeds then mix well.
- Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
- Arrange in a serving plate then serve. Share and enjoy!
So that’s going to wrap this up with this exceptional food palitaw (flat rice cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
