Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, pan seared brussel sprouts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan seared brussel sprouts is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pan seared brussel sprouts is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan seared brussel sprouts:
- 1 bag raw brussel sprouts
- Drizzle of olive oil
- Drizzle of red wine vinegar
- 5 shakes parmesan cheese
- to taste Garlic salt
- 5 shakes Mrs. Dash's garlic & onion seasoning
Steps to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
So that’s going to wrap it up with this exceptional food pan seared brussel sprouts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
