Hi everyone, I hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, lemon cheese cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Cheese Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Cheese Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lemon cheese cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cheese Cake:
- Crust
- 250 gr flour
- 100 gr sugar
- 225 gr butter
- 0.5 tsp salt
- 2.5 tsp baking powder
- Filling
- 4 eggs
- 35 gr flour
- 300 gr sugar
- 3 tsp lemon zest
- 160 gr lemon juice
- 100 gr cream cheese/mascarpone cheese
- Top sifting
- Powdered sugar
Steps to make Lemon Cheese Cake:
- Preheated oven for 180°C.
- Combine flour, sugar and salt in a medium sized bowl. Add cubed butter and use fork to cut the butter until the crumble mixed.
- Place a baking paper in a side and bottom of a baking pan, pour the crumble and press it into the bottom. Bake for 20 minute. And set aside until slightly cooled.
- For the filing, mix egg and sugar using a medium speed mixer. Add lemon zest and lemon juice.
- Add cream cheese, and whisk using a high speed mixer until the batter is well mixed.
- Add remaining flour to the batter.
- Pour the batter to the crust and bake for 30 minutes or until a toothpick inserted is come out clean.
- Sift powdered sugar on top
So that is going to wrap it up with this special food lemon cheese cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
