Classic Victoria Sponge Cake
Classic Victoria Sponge Cake

Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, classic victoria sponge cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Victoria Sponge Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Classic Victoria Sponge Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Classic Victoria Sponge Cake:
  1. For the Cake
  2. 4 large Eggs
  3. 250 grams Soft Butter (can be salted or unsalted)
  4. 250 grams Self Raising Flour
  5. 250 grams Caster Sugar
  6. 1 1/2 tsp Vanilla Essence
  7. 1 1/2 tsp Baking Powder
  8. 2 tbsp Milk
  9. For the filling
  10. 100 grams Soft Butter (can be salted or unsalted)
  11. 140 grams Icing Sugar
  12. 1 tsp Vanilla Essense
  13. Strawberry/Raspberry Jam
Steps to make Classic Victoria Sponge Cake:
  1. Preheat the oven to 170°C (fan) and line two 7 inch cake tins
  2. Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
  3. In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
  4. Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
  5. Next add the vanilla, baking powder and milk. Mixing them in as well.
  6. Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
  7. Put the tins on the top shelf of your oven and cook for 25-35 minutes
  8. While they are cooking prepare the butter icing
  9. Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
  10. Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
  11. Dust the cake with a sprinkle of icing sugar and enjoy!

So that is going to wrap this up for this special food classic victoria sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!