Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed bell peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Bell Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Bell Peppers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed bell peppers using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell Peppers:
- 7 Oz. Cheese
- 4 Chorizo Sausages
- 2 Oz. Smoked Bacon
- 4 Teaspoons Salted Soft Butter
- 3 Red Bell Peppers
- 3 Stems of Parsley
- 1/2 White Onion
- 1/2 Leek Stem
- 3 Tablespoons of Canola Oil
- To Taste Butter
- To Taste Salt
- To Taste Black Pepper
Steps to make Stuffed Bell Peppers:
- Select four fresh bell peppers and wash them with plenty of water.
- Cut the heads and remove the seeds and veins. Keep the heads aside.
- Mince the leek.
- Thinly mince the onion.
- Wash the Chorizos before handling and remove the stuffing.
- Mince the smoked bacon.
- Put the Onion, Leek, Bacon, Salt, Pepper and Canola Oil in a hot pan and cook for 5 minutes at low heat or until the Onions are crystalized.
- Add the Chorizo and cook until it is well done.
- Chop the Cheese in squares. About 1/2 an inch thick. Place one square inside each Bell Pepper at the bottom.
- Stuff the Bell Peppers with the mix in the pan. Put Parsley leaves to taste on top.
- Put a couple of Cheese Squares on top and add Butter to taste. Place the Bell Pepper heads on top as well.
- Cook in the oven at 350 fahrenheit for 30 min and enjoy!
So that is going to wrap it up for this exceptional food stuffed bell peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!