Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, pineapple right side up cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Right Side UP Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Right Side UP Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pineapple right side up cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Right Side UP Cake:
- 1 Yellow Betty Crocker Cake Mix
- 2 eggs
- 1 soft stick of butter
- 1 can of Pineapple slices
- 1 No Stick Pan Spray
- 1 handful brown sugar
- 1 jar of red Maraschino cherries
Steps to make Pineapple Right Side UP Cake:
- Preheat oven to 350°
- Put cake mix in a bowl with the eggs, butter, and the pineapple juice from the can.
- Then mix ALL of them together until its whipped, thick, and nice.
- Spray No Stick around cake pan(this Is MANDITORY) If you do not spray, the cake won't come out.
- Sprinkle brown sugar around the WHOLE cake pan, but not alot.
- Now spread the pineapple around the pan, and put the cherry inside the pineapple hole. After this spread batter on top of the Pineapple and cherry. Then repeat. Put the pineapple on top of batter with the cherry inside the hole & cover it with the batter….again.
- After this, put cake in for 25min.
- Take out, put plate on top, and flip.
- Then Enjoy
So that’s going to wrap it up with this special food pineapple right side up cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!