Banana and Carrot loaf
Banana and Carrot loaf

Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a special dish, banana and carrot loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana and Carrot loaf is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana and Carrot loaf is something that I’ve loved my entire life. They are fine and they look fantastic.

This recipe makes a delicious Banana Carrot Loaf. Perfect to share with your family. I hope you'll give it a try.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana and carrot loaf using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Carrot loaf:
  1. 3 very ripe bananas
  2. 1/3 cup melted butter
  3. Pinch salt
  4. 1 teaspoon cooking soda
  5. 2/3 cup brown sugar
  6. 1 teaspoon vanilla essence
  7. 1 1/2 cups cake flour
  8. 1 extra large egg - beaten
  9. 1 cup grated carrots

Pour into your tin and level out. Remove from the oven and let cool. Thank you to Liza from our Recipe Club for submitting this lovely versatile recipe, which can be used as either banana carrot loaf OR banana carrot muffins. This is so good for breakfast!

Steps to make Banana and Carrot loaf:
  1. Heat oven to 180deg C
  2. Butter a bread loaf tin, about 10cm by 20cm by 5cm, well.
  3. In a mixing bowl mash the bananas well till smooth
  4. Add and mix in well the melted butter
  5. Add salt, baking soda, sugar and vanilla extract and mix well.
  6. Add beaten egg. And mix well.
  7. Add the grated carrots and mix in.
  8. Add the flour and mix until all the flour is in the mixture. Ensure no lumps.
  9. Pour the batter into the buttered bread tin.
  10. Place in the oven and bake until a skewer comes out clean. 45 to 60 minutes.

This loaf is moist, not over sweet, hearty and filling. I had made it several times with almond flour and it was delicious but I just made it with chestnut flour and I think I like it better with the. Stir in the carrots, banana and nuts and lastly, fold in the beaten egg whites. For the frosting, in a bowl beat together the cream cheese, sugar and orange zest and spread over the top of the cake. This dense, delicious loaf doesn't compromise on flavour or texture.

So that is going to wrap this up with this special food banana and carrot loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!