Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot cake using a whole carrot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot Cake Using A Whole Carrot is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot Cake Using A Whole Carrot is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have carrot cake using a whole carrot using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Using A Whole Carrot:
- 150 grams Carrot (grated)
- 2 Eggs
- 60 grams Sugar (or soft light brown sugar)
- 50 grams Grapeseed oil (or vegetable oil)
- 120 grams ● Cake flour
- 1 and 1/2 teaspoons ● Baking powder
- 1/2 tsp ● Cinnamon powder
Steps to make Carrot Cake Using A Whole Carrot:
- Crack eggs into a bowl and beat. Add the sugar and vegetable oil and beat some more.
- Sift the ● ingredients into the bowl and combine them using a rubber spatula. Then, add the grated carrot.
- Pour the mixture into the muffin tins. Bake in an oven preheated to 170℃ for 20-25 minutes. Please adjust the baking time and temperature depending on your oven. (The tins pictured are from the 100 yen shop.)
- See? So very fluffy! They will be even more moist the following day.
So that’s going to wrap it up for this exceptional food carrot cake using a whole carrot recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
