Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted pollock. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Parmesan Crusted Pollock is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Parmesan Crusted Pollock is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Pollock:
- 1 lb pollock cut into individual filets
- 1/4 cup grated parmesan cheese
- 1 tsp paprika
- 1 tsp parsley
- 1 tbsp chopped dill
- 1 tbsp olive oil
Steps to make Parmesan Crusted Pollock:
- Combine Parmesan cheese and herbs and spices
- Brush olive oil onto each piece of pollock
- Coat each piece of fish with cheese mixture
- Bake on 375 for about 20 minutes
- Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
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