Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini pecan sticky buns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Pecan Sticky Buns is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mini Pecan Sticky Buns is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pecan Sticky Buns:
- 2 (8 Oz) packages of refrigerated crescent rolls
- 1 1/2 cup chopped pecans
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tbsp butter plus 1 stick softened for inside crescent rolls
- 2 tsp cinnamon
- 1 tbsp Caro syrup
- 1/4 cup water
Instructions to make Mini Pecan Sticky Buns:
- Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
- Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
- Separate crescent rolls into 2 rectangles, sealing perforations.
- Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
- Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
- Bake for 20-25 minutes & invert into another pan immediately after baking.
So that’s going to wrap this up for this special food mini pecan sticky buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
