Stuffed Acorn Squash
Stuffed Acorn Squash

Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed acorn squash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Acorn Squash is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Acorn Squash is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stuffed Acorn Squash:
  1. 2 medium acorn squash
  2. 1 lb bulk sausage
  3. 1/2 large white onion, finely diced
  4. 2 cloves garlic, minced
  5. 1 medium bell pepper, finely diced
  6. 1 small zucchini, tiny dice
  7. 2 cups riced cauliflower
  8. to taste S&P
  9. 2 Tbs butter
  10. 1 tsp Rosemary
  11. 2 Tbs apple cider vingar
  12. Shredded cheese
Instructions to make Stuffed Acorn Squash:
  1. Preheat oven to 400
  2. Cut squash in half, scoop out seeds
  3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
  4. Bake 1 hour or until squash is fork tender
  5. As squash bakes begin cooking filling
  6. Heat large skillet over medium heat
  7. Crumble sausage into pan, cook several minutes
  8. Add onion, garlic and peppers, cook until onions begin to become translucent
  9. Add zucchini and cauliflower
  10. Add seasoning and vinegar
  11. Cook until sausage is browned and veggies are soft
  12. When squash is done, fill each cavity with filling and top with cheese
  13. Place back in oven until cheese melts and creates a little crust
  14. Serve any leftover filling on side, with quinoa, or steamed greens

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