LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)
LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
  1. Take 1 lb (450 g) pork shoulder or pork belly
  2. Take 1 tbsp vegetable oil
  3. Prepare 2 cloves, garlic, peeled and crushed
  4. Prepare 6 slices fresh ginger
  5. Prepare 3 shoots scallion, cut in half
  6. Get 3 tbsp chilli powder (if needed)
  7. Make ready 3 tsp sugar
  8. Take 2 tbsp dark soy sauce
  9. Get 3 tbsp light soy sauce
  10. Make ready 2 cups chicken stock or water
  11. Make ready 2 raw egg, washed
  12. Make ready For the Spices (optional)
  13. Make ready 3 star anise
  14. Prepare 2 bay leaf
  15. Make ready 1 cinnamon stick
  16. Get 2 tsp peppercorn
  17. Make ready 2 pieces dried tangerine peel
Steps to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
  1. Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside.
  2. Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute.
  3. Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder.
  4. Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes.
  5. After 45 minutes, add raw eggs, simmer for another 10 minutes.
  6. At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice.
  7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

So that’s going to wrap this up with this exceptional food lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!