Zesty lemon pepper baked Cod and roasted vegetables
Zesty lemon pepper baked Cod and roasted vegetables

Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zesty lemon pepper baked cod and roasted vegetables. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zesty lemon pepper baked Cod and roasted vegetables is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Zesty lemon pepper baked Cod and roasted vegetables is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook zesty lemon pepper baked cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. 4 zucchini
  2. 4 tomatoes
  3. 2 lemons
  4. Panko breadcrumbs
  5. 1 lb Cod filets
  6. 2 cloves garlic
  7. Parsley
  8. Salt
  9. Pepper
  10. Dill
Steps to make Zesty lemon pepper baked Cod and roasted vegetables:
  1. Preheat oven 425
  2. Quarter vegetables and 1 lemon, arrange on baking sheet.
  3. Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
  4. Lay Cod filets on top of veg.
  5. Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
  6. Bake for 10-15 minutes

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