Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple Upside Down Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Topping
- 1 can pineapple rings, drained (keep juice for drizzling)
- 30 g brown sugar
- 1 tbsp margarine, melted
- Cake batter
- 175 g AP flour
- 60 g granulated sugar
- 1 packet vanilla sugar (7,5g)
- 2 tsp baking powder
- 1 pinch salt
- 40 g vegetable oil
- 180 g soy milk
- Splash rum
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that’s going to wrap it up for this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
