Hi everyone, hope you are having an amazing day. Today, we’re going to make a special dish, š„beef nihariš„ (slow cooker beef stew). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
š„Beef Nihariš„ (slow cooker beef stew) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. š„Beef Nihariš„ (slow cooker beef stew) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook š„beef nihariš„ (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make š„Beef Nihariš„
(slow cooker beef stew):
- 1 kg Mutton, beef, lamb or chiken 1 cup oil
- 1 tblsp kashmiri red chili powder
- 1 tblsp red chili powder
- 1 tsp White cumin seed powder
- 2 tblsp ginger garlic paste
- 1 tblsp salt or as required
- 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
- 1 tsp dried ginger powder (sunth)
- 1/2 cup plain yogurt (lightly beaten with fork)
- 7-8 cups (mutton, beef, lamb or chiken bones stalk)
- For the gravy
- 3/4 cup Flour mix with 1 cup of water (lamp free)
- Nehari Masala
- 1 &1/2tblsp fennel 1tblsp whole coriander
- 1 tsp whole black pepper 1tsp Whole white cumin seeds
- 1/2 tsp clove 1small piece nutmeg 1-piece Mace
- 2 small stick of cinnamon 5 whole green cardamom
- 2 star anise 1-piece whole long pepper (pipli)
- For the garnishing
- 1 fresh small ginger julienne cut
- 1 lemon cut into small pieces
- Half Bunch fresh coriander finely chopped
- Fresh Green Chilli finely chopped as required
Steps to make š„Beef Nihariš„
(slow cooker beef stew):
- Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
- In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
- Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
- Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
- After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
- Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
- Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.
So that is going to wrap this up for this special food š„beef nihariš„ (slow cooker beef stew) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
