Stuffed Shells
Stuffed Shells

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Shells is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Shells is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed shells using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells:
  1. 20-24 Jumbo Stuffed Shell Noodles
  2. Sauce from my recipe Foodi Hearty Pasta Sauce
  3. Filling from my recipe Filling for Lasagna or Stuffed Shells
  4. 1/2 lb block Mozzarella Cheese (whole milk)
  5. Grated Parmesan
Instructions to make Stuffed Shells:
  1. Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
  2. Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
  3. Add sauce to bottom of pan.
  4. Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
  5. Cover with sauce.
  6. Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
  7. Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.

So that’s going to wrap this up with this exceptional food stuffed shells recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!